Something Homemade




Imagine the decadent aromas of freshly baked bread, beef stew simmering, melting chocolate chips, and buttery scones fresh from the oven…the heavenly taste of rich cheesecake, succulent lobster stuffed mushrooms or the creamiest mashed potatoes. Allow Something Homemade to make this fantasy your reality - without leaving home, stepping foot in the kitchen or washing a dish!

Keely Barrera is the chef behind Something Homemade. She found her passion for baking, cooking and party planning when she began to volunteer her talents at her children’s school to help raise money or celebrate special occasions. Parents began asking for her cookies, cakes and party planning tips... and the seed was planted. Whether it’s an intimate dinner complete with appetizers, a five course meal and a decadent dessert duo; a private cooking class for you and your friends; or a fully catered function, Keely pays attention to every detail to ensure it’s as beautiful as it is delicious.

"Everything is made from scratch. It's fresh, and we use the best ingredients available. We never use canned, bottled or processed products.  We are constantly testing recipes so we can offer the best sweet or savory morsel you've ever put in your mouth."


Always From Scratch