Post Wedding Brunch

Chile Rellenos Breakfast Bake, served with pico de gallo, sour cream, cilantro and house made guacamole

Ham, Cheddar & Roast Pepper Quiche Bites; Mushroom & Roast Pepper, Vegetarian Option

Maple Glazed Bacon & Roast Bacon

Grilled Asparagus & Zucchini Salad on Mixed Greens with a Lemon Basil Vinaigrette (vegan), Cheese & Grilled Chicken Optional

Seasonal Fruit Salad

Bagel Board with lox, capers, red onion, chives, and cream cheese

Bakery Board with coffee cake, scones, mini muffins, tea loaves and mini cheese Danish bites

Juices: mango, cranberry & orange

Fruit Garnish: raspberries, blueberries, tangerine supremes, frozen blackberry skewers

Paper straws, champagne bucket, glass juice bottles, custom signs & tags