Plated Vegetarian Dinner

First Course

Pureed Carrot Soup

Home Baked Savory Muffins, Biscuits & Breads

Second Course

Ravioli Duo Lump Crab & Fresh Pea With Browned Butter Pecan Sauce

Dinner

Rosemary, Garlic & Butternut Squash Lasagna (V)

Haricot Verts with Caramelized Mushrooms & Crispy Shallots (V, VE, GF)

Mixed Greens Salad with Dried Cherries, Shaved Parmesan Cheese & Candied Walnuts (V, GF) Crème Fraiche Dressing

Dessert

Maple Caramel Glazed Pumpkin Pecan Tart (V) With Caramel Whipped Cream and Candied Pecans

Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)