Plated Vegetarian Dinner

First Course

Pureed Carrot Soup

Home Baked Savory Muffins, Biscuits & Breads


Second Course

Ravioli Duo Lump Crab & Fresh Pea With Browned Butter Pecan Sauce



Rosemary, Garlic & Butternut Squash Lasagna (V)

Haricot Verts with Caramelized Mushrooms & Crispy Shallots (V, VE, GF)

Mixed Greens Salad with Dried Cherries, Shaved Parmesan Cheese & Candied Walnuts (V, GF) Crème Fraiche Dressing



Maple Caramel Glazed Pumpkin Pecan Tart (V) With Caramel Whipped Cream and Candied Pecans



Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)