Open House

Passed Appetizers

Pork Satay in Crispy Won Ton Cups with Peanut Ginger Dressing and Matchstick Peppers

Bite Sized Shredded, Ancho Cumin

Chicken Tacos with Pickled Onions and Guacamole

Spicy Butternut Squash Soup Cups with Goat Cheese Crostini

Ahi Tuna Tartar on Black Sesame Wafers with Mango Pico de Gallo


Light Dinner Station

Cranberry & Walnut Warmed Brie, Crostini, Crackers, Vegetable Crudite & Assorted Cheeses

Short Rib Sliders with Caramelized Onions on Brioche

Grilled Garlic & Rosemary Chicken Skewers with Pesto Dipping Sauce

Prosciutto Wrapped Tiger Prawns, Roasted and Seared

Caesar Salad Parmesan Cups



Bite Sized Cookies & Bars

Mini Gingerbread Trifles

Bourbon Pecan Pie Tartlets



Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)