Lunch Buffet

Mixed Green Salad with Roast Sweet Potatoes, Crumbled Goat Cheese, Dried Cherries, Haricot Verts

& Candied Pecans with Creamy Maple Vinaigrette (V, GF)

Baked from Scratch Muffins, Savory Scones & Breads

Lemon, Garlic & Rosemary Chicken Medallions(GF) with Arugula Pesto

Wild Mushroom & Leek Bread Pudding with Aged Parmesan Reggiano (V)

Roast Tomato Basil Soup(GF, V) Served with Brioche Croutons(V)



Bite Sized Cake Selection (V) (red velvet, carrot & chocolate)



Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)