Large Holiday Gathering

Appetizers

Artisanal Cheese Display with Warm, Roasted Red Pepper & Goat Cheese

Dip, Sea Salt Pita, Housemade Wafers, Marcona Almonds, Dried Fruits, Organic Grapes and Crudite

Tiger Prawn Shots with House Made Cocktail Sauce

Crostini with Brie, Caramelized Apples, Crispy Proscuitto & Fresh Thyme (half vegetarian)

Roasted, Spiced Sweet Potato Rounds with Herbed Ricotta, Fig Jam and Toasted Walnuts

Dinner Buffet

Baby Romaine & Butter Lettuce with Sliced Pears, Pomegranate Arils, Goat Cheese & Candied Walnuts with Maple Vinaigrette

Seared Haricot Verts with Browned Butter and Toasted Almonds

House Made Dinner Rolls

Sweet & Savory Grilled Chicken Breasts with Spicy Bacon Glaze

Creamy Mashed Potatoes, Topped with Crispy Shallots

Roasted Vegetables (Butternut Squash, Cauliflower, Carrots & Brussel Sprouts)

Dessert Selection

Holiday Cookie Selection

Mini Pecan Pie and Pumpkin Pie Tartlets

Bite Sized Cakes-chocolate with ganache & cocoa nibs, pound cake with meringue buttercream and peppermint candies

Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)