Italian Inspired Dinner

Appetizer Station

Roast Pancetta Bites with Caramelized Pears, Goat Cheese & Fresh Thyme (GF)

Gorgonzola Crostini with Pine Nuts and Microgreens (V)



Caesar Salad with Roasted Tomatoes, Shaved Parmesan, & Brioche Croutons

Baked from Scratch, Rosemary Focaccia

Baked Penne Quattro Fromaggi (V)

Baked Orichette with Beef & Mushrooms

Butternut Squash Lasagna (V)

Antipasto with a Selection of Cheeses, & Roasted Vegetables



Bars & Cookies & Biscotti (V)

Individual Tiramisu Shots



Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)