SOMETHING HOMEMADE 2018

Happy New Year!

The Something Homemade Team can’t thank you enough for an amazing 2018!

We can’t wait to share in this years celebrations and continue to create the dishes that bring everyone together. Below are memorable photos from last years events and our most popular seasonal menus!

- Something Homemade Team

MOST POPULAR MENUS | 2018

SPRING | 2018

Passed Appetizers:

  • Lobster Stuffed Mushrooms

  • Seared Polenta with Roasted Garlic & Tomato Chutney

Appetizer Station:

  • Savory, Gorgonzola Cheesecake with Crostini, Varietal Grapes, Fig Jam, Honeycomb, Marconi Almonds, Crackers & Blanched Vegetables

Buffet Dinner:

  • Crudite Salad with Shaved Rainbow Carrots, Cucumbers, Zucchini, Riced Cauliflower, Peptic Topping and Creamy Vinaigrette

  • Salmon Medallions with Pistachio & Herb Crust

  • Wile Rice Pilaf with Roasted Cauliflower and Leeks

  • Seared Baby Broccoli with Roasted Garlic and Meyer Lemon Zest

  • House Made Breads & Butter Selection

Dessert:

  • Blackberry Coconut Macadamia Nut Crumble

SUMMER | 2018

Appetizer Selection:

  • Creole Crab Cakes with Spicy Remoulade

  • Wild Mushroom Filo Turnovers (vegan)

  • Crudite with Hummus

Dinner Buffet:

  • French Feta, Zucchini Ribbon, Avocado & Apple Salad With Watercress, Fresh Herbs and Citrus Vinaigrette

  • Seared Halibut with Roasted Corn Salsa

  • Roasted Vegetable Quinoa Pilaf (vegan)

  • Zucchini Fritters with Jalapeño Crema

  • Seared Asparagus Tips with Savory Pepita Topping

Dessert:

  • Flourless Chocolate Torte with Candied Almonds, Caramel Sauce and Vanilla Bean Gelato

  • Vegan Berry Crisp with Vanilla Bean Gelato

FALL | 2018

Appetizer:

  • Prosciutto Wrapped and Roasted Tiger Prawns with Basil, Cream Dipping Sauce

  • Caramelized Onion & Tomato Jam with Melted Brie on Mini, Toasted Brioche Rounds

  • Artisanal Cheese Board with Seasonal Crudite

Dinner Buffet:

  • Parmesan Crusted Chicken Medallions with House Made Arugula Pesto

  • Rosemary, Garlic & Balsamic Marinated, Grilled Flank Steak

  • Warm, Fresh Corn Pudding Souffle

  • Seared Haricot Verts with Toasted Pine Nuts

  • Beet, Citrus, Goat Cheese and Arugula Salad with Candied Walnuts and a Champagne Vinaigrette

  • House Made Breads & Butter Selection

Dessert:

  • Meyer Lemon Mousse Shots

  • Baby Bundt Chocolate Cake with Dark Chocolate Ganache

  • Cookies & Brownies

WINTER | 2018

Appetizers:

  • Cheese Board with House Made Wafers, Crostini, Crackers, Marcona Almonds, Dried Fruits, Organic Grapes and Seasonal Vegetables

  • Bourbon, Bacon Meatballs

  • Tiger Prawn & Guacamole Shooters

  • Roasted Tomato & Garlic Flatbread with Pesto and Fresh Mozzarella

Dinner Buffet:

  • Mixed Greens Salad with Grilled Pears, Candied Walnuts, Blue Cheese, Pomegranate Arils and Maple Walnut Vinaigrette

  • Pork Tenderloin with Herbed Persillade and a Cranberry, Apricot Sauce

  • Twice Baked Mashed Potatoes

  • Wild Mushroom, Savory Bread Pudding

  • Maple Dijon Roasted, Rainbow Carrots

  • House Made Breads & Butter Selection

Dessert:

  • Sticky Toffee Pudding with Warm Caramel Sauce, Fresh Whipped Cream and Toasted Pecans

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