Hearty Dinner Buffet


Herb Crusted Pork Tenderloin With Blackberry Sauce

Chicken Picatta with Wine Wine, Lemon & Caper Sauce

Sweet & Yukon Gold Potato, Herbed Gratin

Quinoa Pilaf with Pine Nuts, Shallots and Parsley

Mixed Greens Salad with Strawberries, Hearts of Palm, Artichoke Hearts and Lemon Vinaigrette on the side

Roast Asparagus with Shaved Parmesan

Baked From Scratch Muffins, Biscuits and Bread with Butter



Bite Sized Cake Selection (chocolate, vanilla, spice, red velvet, lemon or coconut)



Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)