Graduation Menu

Appetizer Station

Camembert Crostini with Toasted Pine Nuts, Caramelized Balsamic Onions and Fresh, Pea Shoots

Goat Cheese Crostini with Prosciutto, Fig Jam and Shaved Parmesan

Crudite Shots with Lemon Scented Hummus

Mango Crabstacks on Toasted Brioche with Avocado and MicroGreens


Dinner Station

Four Cheese Baked Penne with Panko Crumb Crust

Rosemary & Garlic Chicken Skewers with Organic, Arugula Pesto

Roast Vegetable Platter

Artichoke & White Bean Salad with Shaved Parmesan on Mixed Greens

Bison Slider Bar with Caramelized Onions, Cheese, Condiments and Brioche Buns



Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)