Cocktail Party

Passed Appetizers

Tomato Basil Soup Shots with Bacon Onion Jam

Grilled Cheese Sandwich Bites

Coconut Crusted Tiger Prawns with Sweet & Sour Dipping Sauce

Prosciutto Cups with Caesar Salad

Bite Sized Grilled Fish Tacos with Purple Cabbage, Pico de Gallo and Avocado Crema

BLT & Avocado Bite Sized Snacks with Garlic Aioli

Mini Corn Muffins with BBQ Pulled Pork and Cole Slaw

Asparagus and Pesto Stuffed Chicken Medallion Skewers with Arugula Pesto

Prosciutto, Melon and Boccacino Skewers, served with Fresh Basil and Aged Balsamic Glaze


Appetizer Station

Artisanal Cheese Display with Lemon Scented Hummus and Sea Salt

Pita, Housemade Wafers, Marcona Almonds, Dried Fruits, Organic Grapes and Crudite


Dessert Station

Mini Chocolate Cakes with Ganache and Vanilla Cupcakes with Italian Buttercream Frosting

Butterscotch Pudding Shots with Salted Caramel and Pecans

Seasonal Berry Martinis with Fresh Whipped Cream



Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)