Celebrate Spring Dinner Buffet


Seared Rosemary Chicken Medallions with Arugula

Pesto Orzo Pasta Salad with Roast Vegetables and Mozzarella

Mixed Greens Salad with Blackberries, Crumbled Goat Cheese, Cucumber and Candied Pecans with Crème Fraiche Dressing on the side

Haricot Verte with Crispy Shallots

Baked From Scratch Muffins, Biscuits and Bread with Butter



Bite Sized Cake Selection (chocolate, vanilla, spice, red velvet, lemon or coconut)



Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)