Casual Lunch for a Crowd

Tea Sandwiches

Open faced blt on brioche rounds

Cucumber, herbed goat cheese and field greens on country white

Toasted Almond Chicken Salad with Spinach on Sourdough

Turkey, Havarti & Arugula with Fig Preserves on Multi Grain


Kid Friendly

Turkey, cheddar and butter on wheat

Peanut Butter & Jelly on white


Mini Salad Shots

Caprese & Arugula with Pesto

House Made Classic Potato Salad

Dinner Station

Artisanal Cheese Display with Lemon Scented Hummus and Crostini,  Housemade Wafers, Marcona Almonds, Dried Fruits, Organic Grapes

Crudite & Fresh Fruit Selection with House Made Herbed Ranch and Poppy Seed Dips

Dessert Station

Blondies, Snickerdoodles, Brownies & Sugar Cookies



Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)