Brunch Buffet

First Course

Candied Bacon Bites (GF)

Roasted Red Pepper Crostini with Goat Cheese (V)



Basket of Assorted Sliced Tea Loaves

Coffeecakes & Scones (V)

Blue Cheese & Cranberry Quiche (V)

Green Chile & Aged Jack Crustless Quiche (V, GF)

Chocolate Chip Bread Pudding (V)

Seasonal Melon & Fruit Platter (V, VE, GF)

Mixed Green Salad with Shaved Manchego

Candied Almonds & Berries (V, GF)



Bars & Cookies Selection (V) (Including blondies, brownies & cookies)



Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)