Board of Trustees Welcome Dinner

Dinner Buffet

Balsamic Glazed Salmon

Caesar Salad with Roast Tomatoes, Pancetta, Shaved Parmesan & Brioche Croutons

Grilled Flank Steak on Arugula, Corn, Heirloom Tomatoes & Goat Cheese with Lemon Vinaigrette

Herbed Orzo Salad w/balsamic dressing, sun dried tomatoes, pine nuts, parmesan and roast shrimp

Roast Vegetable Platter

Bread & Butter Selection

Dessert Selection

Mini Sundae & Cheesecake Bar (Vanilla Bean Ice Cream & New York Cheesecakes offered with Chocolate Sauce, Salted Caramel, Chopped Nuts, Fresh Berries and Lemon Curd)

Fees for chef, assistant chef, waitstaff are additional and will be included in a proposal after you select a menu. V (vegetarian) – VE (vegan) – GF (gluten free, but prepared in a kitchen that prepares other items with gluten)