Our Easter Pop Up is now available for orders!

Delivery on April 20, 2019


Asparagus & Fontina Quiche (10”) $35.00

Classic Deviled Eggs (2doz) $25.00

Warm, Spinach & Artichoke Dip (2 quarts) $30.00

Fresh Pea & Leek Soup (quart) $15.00

Gruyere & Crème Fraiche Potatoes Gratin  $42.00

Traditional Green Bean Casserole (mushroom sauce and crispy shallots) 13”x9”$32.00

Cauliflower Gratin (sharp cheddar sauce and cheesy panko topping) 13”x9” $28.00

Honey Garlic Roast Buttered Carrots (2 lbs) $24.00

Berry, Field Green Spring Salad (fresh berries, asparagus, hearts of palm, candied almonds and berry vinaigrette) $36.00

Coconut Cake $55.00

Carrot Cake $55.00

Lemon Bars (2 doz) $35.00