Asparagus & Fontina Quiche (10”)

35.00

Classic Deviled Eggs (2 doz)

25.00

Warm, Spinach & Artichoke Dip (2 quarts)

30.00

Fresh Pea & Leek Soup (quart)

15.00

Gruyere & Crème Fraiche Potatoes Gratin

42.00

Traditional Green Bean Casserole 13”x9” (mushroom sauce and crispy shallots)

32.00

Cauliflower Gratin 13”x9” (sharp cheddar sauce and cheesy panko topping)

28.00

Honey Garlic Roast Buttered Carrots (2 lbs)

24.00

Berry, Field Green Spring Salad (fresh berries, asparagus, hearts of palm, candied almonds and berry vinaigrette)

36.00

Coconut Cake

55.00

Carrot Cake

55.00

Lemon Bars (2 doz)

35.00